When, how and how much are frequent queries when it comes to feeding milk replacer to lambs. Getting this right can be the key to raising healthy, profitable lambs.
This article will outline the key factors that influence the profitability of suckler beef systems in Ireland. It has been adapted from a reproduced report courtesy of Teagasc.
Elevated energy demands placed on pregnant ewes in late gestation mean sheep can lose condition and suffer from twin lamb disease. This produces ketones as fat reserves are used as an energy source as opposed to glucose in the blood stream.
All too often young calves are housed somewhere that is just either convenient for feeding, or unsuitable for larger cattle rather than in a facility designed for their specific needs. In this blog we will discuss the particular needs of young calves and highlight the importance of hygiene on a milk-fed system.
Animal health is a key aspect in any enterprise and with lambing season already beginning in some areas, take a proactive approach to maximise ewe and lamb performance. The majority of lamb losses occur during the first 48 hours of life, but this could be avoided by focusing on ewe and lamb nutrition.
With this year’s lambing season just around the corner, we look at the best way to manage your surplus lambs in 2017. Exploring environmental and economic factors that could provide you with the advice you need to make the most of this year’s lamb crop.
I was very honoured and privileged to be chosen as one of 19 people from the UK to be presented as a Nuffield Farming Scholar for 2017, in Newcastle in late November last year, at the Nuffield Annual Conference.
A comprehensive dosing regime at housing is critical to remove worm and fluke infections, ensuring freedom from disease and maximum productivity of animals throughout the winter housing period. In addition, lice and mite burdens are removed, preventing rapid spread to others during close contact when housed.
Sheep scab is caused by Psoroptes ovis, a non-burrowing, surface-feeding mite, costing the UK sheep industry annually around £8.3 million, including £0.8 million in reduced animal performance .
Many Dairy and Beef producers may ask why it is necessary to test their herd for persistent infection of BVD. After all, they will question, if a Persistently Infected (PI) calf is going to die anyway, won’t things take care of themselves?