Lambing Guide 2016

Lambing time is a crucial period for sheep farmers. Maximising the health and productivity of the future flock is vital to the success and sustainability of your farm. Preparation is key; therefore our sheep production team has produced this guide providing technical and product support for every stage of the lambing process.

Wynnstay aim to support the needs of the British sheep farmer and have produced this guide in the hope that we can increase the sustainability of your business. We have a small selection of lambing sundries available to purchase online as well as in your local store.

Should you have any problems or questions regarding the content of the lambing guide please do not hesitate to contact us. Your feedback is always welcome.

Sheep and Beef Newsletter

Welcome to the first edition of our Sheep and Beef newsletter. This is a dedicated publication for our customers; providing the latest industry updates alongside technical advice to help you get the most from your business. From analysing the new grant options that are available for livestock farmers, to the merits of out wintering beef, this edition brings together information and news from our Wynnstay specialists as well as leading industry experts.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close