Elevated energy demands placed on pregnant ewes in late gestation mean sheep can lose condition and suffer from twin lamb disease. This produces ketones as fat reserves are used as an energy source as opposed to glucose in the blood stream.
Animal health is a key aspect in any enterprise and with lambing season already beginning in some areas, take a proactive approach to maximise ewe and lamb performance. The majority of lamb losses occur during the first 48 hours of life, but this could be avoided by focusing on ewe and lamb nutrition.
You now have a straightforward way of evaluating the effectiveness of your sheep lameness control strategy, thanks to a useful new flock assessment tool. The practical ‘Lameness Control Planner’ from MSD Animal Health gives you a simple, yet highly visual ‘where are you now’ method of identifying whether your lameness management protocol is unbalanced in any way.
Sheep identification legislation is changing in Wales from January the 1st 2016.
In order to achieve maximum economic returns from lambs this autumn/winter, sheep farmers need to plan production and resources to decide how to finish the lambs or sell them as stores to meet the requirements of the chosen market.
Farmers at Wynnstay’s Sheep & Beef Event held at Welshpool Livestock Market on Friday, 14th August were advised by key note speakers that teamwork across the supply chain will help beef and sheep producers drive efficiencies and future-proof their businesses.