This article will outline the key factors that influence the profitability of suckler beef systems in Ireland. It has been adapted from a reproduced report courtesy of Teagasc.
All too often young calves are housed somewhere that is just either convenient for feeding, or unsuitable for larger cattle rather than in a facility designed for their specific needs. In this blog we will discuss the particular needs of young calves and highlight the importance of hygiene on a milk-fed system.
Many Dairy and Beef producers may ask why it is necessary to test their herd for persistent infection of BVD. After all, they will question, if a Persistently Infected (PI) calf is going to die anyway, won’t things take care of themselves?