There has been much interest in recent years in outwintering systems for beef cattle. They have the potential to reduce costs and hence increase farm profitability. Out-wintering also offers the potential to increase herd size, within the constraints of NVZ restrictions without the substantial capital costs associated with housing and waste storage.
Welcome to the first edition of our Sheep and Beef newsletter. This is a dedicated publication for our customers; providing the latest industry updates alongside technical advice to help you get the most from your business. From analysing the new grant options that are available for livestock farmers, to the merits of out wintering beef, this edition brings together information and news from our Wynnstay specialists as well as leading industry experts.
Farmers at Wynnstay’s Sheep & Beef Event held at Welshpool Livestock Market on Friday, 14th August were advised by key note speakers that teamwork across the supply chain will help beef and sheep producers drive efficiencies and future-proof their businesses.
A trial investigating the production of bolused beef steers grazing grass and kale has demonstrated that trace element supplementation allows livestock to maximise the energy and protein in these crops.