Animal health is a key aspect in any enterprise and with lambing season already beginning in some areas, take a proactive approach to maximise ewe and lamb performance. The majority of lamb losses occur during the first 48 hours of life, but this could be avoided by focusing on ewe and lamb nutrition.
With this year’s lambing season just around the corner, we look at the best way to manage your surplus lambs in 2017. Exploring environmental and economic factors that could provide you with the advice you need to make the most of this year’s lamb crop.
I was very honoured and privileged to be chosen as one of 19 people from the UK to be presented as a Nuffield Farming Scholar for 2017, in Newcastle in late November last year, at the Nuffield Annual Conference.
A comprehensive dosing regime at housing is critical to remove worm and fluke infections, ensuring freedom from disease and maximum productivity of animals throughout the winter housing period. In addition, lice and mite burdens are removed, preventing rapid spread to others during close contact when housed.
Sheep scab is caused by Psoroptes ovis, a non-burrowing, surface-feeding mite, costing the UK sheep industry annually around £8.3 million, including £0.8 million in reduced animal performance .