Gatelands Farm, near Penrith, is owned and farmed by Andrew and Angela Barraclough and their two children James and Alysha.
It is a 300-acre farm and the business is comprised of 150 milking cows and replacements. In addition to the milk business the family also rears veal calves and fattens cattle for Lake District Farmers, which supplies the best restaurants in London. Most recently its veal has featured in the final of the Great British Menu!
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