Farmers want a high lambing percentage to increase profits, but poor planning can lead to poor performance. For success in tupping season, plan for healthy pregnancies: adopt a he
althy nutrition plan and assess the body condition of ewes. This will encourage higher ovulation rates, twin and triplet births, and lower rates of aborted pregnancies.
Throwing down a challenge to beef rearer-finishers, the Scottish Rural University College (SRUC) has reported that cattle killed after 12-15 month of age “eat their own profits”. Based on data from seven abattoirs over 12 years, they found that reducing slaughter age would improve beef profitability, regardless of breed. Savings on feed, bedding and labour costs made significant contributions to the figures.
Whether rearing beef cattle or dairy heifers, maximum weight gain during the low cost grazing season is clearly vital in the current financial climate, according to Zoetis vet Dave Armstrong. “So preventing performance losses due to roundworm burdens, or worse still deaths later in the season due to lungworm, are clearly sensible priorities,” he suggests.
You now have a straightforward way of evaluating the effectiveness of your sheep lameness control strategy, thanks to a useful new flock assessment tool. The practical ‘Lameness Control Planner’ from MSD Animal Health gives you a simple, yet highly visual ‘where are you now’ method of identifying whether your lameness management protocol is unbalanced in any way.
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