So when does the preparation for lambing start? Ideally it should be the day the ewes are weaned from the previous lamb crop. However, eight weeks before the rams go in is the date that the countdown really begins. So why 8 weeks before tupping? There are two reasons: number one, the rams and number two, the ewes.
There has been much interest in recent years in outwintering systems for beef cattle. They have the potential to reduce costs and hence increase farm profitability. Out-wintering also offers the potential to increase herd size, within the constraints of NVZ restrictions without the substantial capital costs associated with housing and waste storage.